ON VITAMIN-C CONTENT IN COW-MILK AND ITS PRODUCTS. I
نویسندگان
چکیده
منابع مشابه
PCR-based detection of cow and goat milk in sheep milk and dairy products marketed in Mashhad city of Iran
BACKGROUND: The extensive consumption of milk anddairy products makes these foodstuffs targets for potentialadulteration with financial gains for unscrupulous producers.OBJECTIVES: The aim of this study was using PCR assay todetect cow milk in labeled sheep milk, sheep yoghurt, andLighvan cheese (a traditional ripened cheese produced fromsheep's milk). METHODS: The assay utilized primers target...
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The content of vitamin C, vitamin B2 and fat-soluble vitamins E and A in camel milk was studied. The milk samples were collected from 20 individual camels (Camelus dromedarius) in two different occasions. The study showed that camel milk contains considerably less vitamin A and B2 than cow milk while the content of vitamin E was about the same level. The level of vitamin C was in average three ...
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Since scurvy, whether occurring in adults or infants has been recognized, the effect of this disease on the gums has been familiar. The sequence of events, swelling, bleeding from the gums and progressive loosening of the teeth, is well known. It is interesting to note that in infantile scurvy these changes only occur when teeth are present or just on the point of eruption. In their early exper...
متن کاملSome observations on the vitamin B12 content of rat's milk.
I. Vitamin B,, activity in the milk of rats on various diets was measured by microbiological assay at intervals throughout lactation. The concentration of sodium and calcium in the milk was also determined. 2. At all stages of lactation the milk of rats fed on commercial rat cake contained much more vitamin Bla activity than that of rats receiving a semi-synthetic diet containing at least as mu...
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ژورنال
عنوان ژورنال: Journal of the Central Society for Veterinary Medicine
سال: 1937
ISSN: 1883-9088
DOI: 10.1292/jvms1932.50.347